Welcome to
a world of flavor and indulgence
Moorland cheese, where taste knows no bounds. Get ready to experience our Mozzarella cheese the heart and soul of Italian cuisine, Gouda cheese our irresistible dairy craftsmanship of the Dutch or the perfect blend of the two.
Our Story
Moorland cheese types;
mozzarella Cheese and Gouda cheese
Moorland cheese is a classic Ugandan cheese that is beloved for its delicate texture and milky flavor Made from high quality western Uganda’s cow’s milk.
Moorland cheese is perfect for melting on pizzas or adding to pasta dishes. The creamy, milky taste of Moorland cheese adds a touch of elegance to any dish it graces.
Our Cheese
Moorland mozzarella cheese
is exceptionally famous for;
01
Stringy and stretchy
Being irresistibly Stringy and stretchy
02
Melting beautifully
Melting beautifully as it plays a role in holding the pizza toppings on the base.
Your customers also eat with their eyes so it’s important for cheese to melt very well for visual appeal with golden blistering, minimal free oil and good coverage.
Your customers also eat with their eyes so it’s important for cheese to melt very well for visual appeal with golden blistering, minimal free oil and good coverage.
03
Having mild milky Taste.
Taste is important to your customers and Research shows that a mild, milky taste is a taste preferred 100% by pizza lovers. Mild flavor harmonizes with other ingredients such as the base sauce,and pizza toppings to give your customers an authentic pizza experience.
